
One Pan Chicken with Rainbow Veggies
Serves 4
Ingredients:
8 chicken thighs
500g baby potatoes
350g cherry tomatoes on the vine
200g green beans
1 teaspoon coconut oil
2 teaspoons smoked paprika
1 clove garlic, minced
Sea salt
Method:
Preheat your oven to 180ºC and line a baking…

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