One Pan Chicken with Rainbow Veggies
Serves 4
Ingredients:
- 8 chicken thighs
- 500g baby potatoes
- 350g cherry tomatoes on the vine
- 200g green beans
- 1 teaspoon coconut oil
- 2 teaspoons smoked paprika
- 1 clove garlic, minced
- Sea salt
Method:
- Preheat your oven to 180ºC and line a baking sheet with baking paper.
- Place the chicken with coconut oil in the centre of the baking tray and arrange vegetables in a single layer around the chicken. Add smoked paprika, garlic and sea salt. Rub the spices evenly all over the chicken and vegetables.
- Bake for 45 – 50 minutes or until the chicken is cooked through.
- Divide equally between plates and serve.
Bon appetit!
Enjoy!
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