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Does heat destroy probiotics in miso?

Miso, a traditional Japanese paste made from fermented soybeans, is loved not only for its deep, umami-rich flavour but also for its impressive nutritional profile — and as a Registered Nutritionist in London, I’m often asked about its probiotic…
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10 Reasons to See a Nutritionist

Feeling overwhelmed by the sheer amount of conflicting dietary advice out there? You’re not alone. As a Registered Nutritionist in London, I help clients cut through the noise and identify the nutritional approach that truly works for their…
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Resveratrol – A Nutritionist’s Guide

Resveratrol is a powerful compound that has gained significant attention in recent years. This naturally occurring polyphenol offers a wide range of health benefits, making it an increasingly popular addition to many people’s diets. As a Registered…
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My Top 5 Beauty Foods for Glowing Skin: A Nutritionist’s Guide

As a Registered Nutritionist in London, I’ve seen firsthand how profoundly a healthy, balanced diet can transform the skin. While countless skincare products promise radiance and glow, the real secret to beautiful skin begins with the nutrients…
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Healthy Plant-Based Picnic Recipes

Picnics are an excellent opportunity to enjoy the outdoors and indulge in delicious snacks. As a Registered Nutritionist, I believe that making mindful choices when it comes to our food can enhance our overall well-being. When it comes to picnics,…