
Chickpea and Pomegranate Salad
Ingredients:Salad:240g tinned chickpeas8 tbsp pomegranate seeds5 tbsp fresh coriander, chopped 3 tbsp red onion, chopped100g cucumber, quartered and slicedDressing: 2 tbsp extra virgin olive oil2 tbsp fresh lemon juice1 tsp Dijon mustard1…

Protein Peanut Butter Vanilla Bites
Ingredients:100g peanut butter3 tbsp honey1 scoop vanilla whey protein powder100g oats50g dark chocolate chipsMethod:In a blender or food processor combine all the ingredients except dark chocolate and blend until smooth.Transfer your mixture…

One Pan Chicken with Rainbow Veggies
Serves 4
Ingredients:
8 chicken thighs
500g baby potatoes
350g cherry tomatoes on the vine
200g green beans
1 teaspoon coconut oil
2 teaspoons smoked paprika
1 clove garlic, minced
Sea salt
Method:
Preheat your oven to 180ºC and line a baking…

Avocado Boats
AVOCADO BOATS
Ingredients:
1 avocado
1 tin sardines or salmon
lemon juice
dash of paprika
Method:
Slice the avocado in half and remove the pit.
Scoop out enough avocado to make a bigger hole.
Drain the…

Chocolate Chip Cookies
CHOCOLATE CHIP COOKIES
Makes 10 cookies
Ingredients:
200 g oats
60 g melted coconut oil
60 g honey
60 g desiccated coconut
1 egg
100 g dark chocolate chips
Method:
Preheat your oven to 160 C.
Combine oats,…
