
One Pan Chicken with Rainbow Veggies
Serves 4
Ingredients:
8 chicken thighs
500g baby potatoes
350g cherry tomatoes on the vine
200g green beans
1 teaspoon coconut oil
2 teaspoons smoked paprika
1 clove garlic, minced
Sea salt
Method:
Preheat your oven to 180ºC and line a baking…

Avocado Boats
AVOCADO BOATS
Ingredients:
1 avocado
1 tin sardines or salmon
lemon juice
dash of paprika
Method:
Slice the avocado in half and remove the pit.
Scoop out enough avocado to make a bigger hole.
Drain the…

Chocolate Chip Cookies
CHOCOLATE CHIP COOKIES
Makes 10 cookies
Ingredients:
200 g oats
60 g melted coconut oil
60 g honey
60 g desiccated coconut
1 egg
100 g dark chocolate chips
Method:
Preheat your oven to 160 C.
Combine oats,…

Apple Cinnamon Millet Porridge
APPLE CINNAMON MILLET PORIDGE
This apple, cinnamon, flax seeds and millet porridge makes such a delicious breakfast. Millet is a wonderfully natural gluten-free grain that is also a good source of copper,…

Raw Carrot Cake Bites
RAW CARROT CAKE BITES
Ingredients:
100 g organic carrots
150g ground almonds
1 tablespoon ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
3-4 tablespoons melted raw organic coconut oil
100…
