
Rapid But Safe Fat Loss: What Actually Works (Backed by Science)
“How can I lose weight fast safely?” is one of the most common questions I hear as a nutritionist in London — especially from clients who have tried multiple diets only to regain the weight. The truth is that rapid fat loss is possible,…

Sleep and Weight Loss: The Missing Key to Fat Loss
When clients ask me, “How much sleep do I need to support weight loss?”, my answer is always grounded in science — and as a nutritionist in London, I remind them that sleep isn’t a luxury; it’s a metabolic necessity. The link between…

Best Foods for Fat Loss: Science-Backed Nutrition Guide
When clients ask me what the best foods for fat loss are, my answer often surprises them — and as a nutritionist in London, I explain that effective fat loss isn’t about restriction but about nourishment. True, lasting results don’t come…

Omega-3 Fatty Acids and Fat Loss: The Real Connection
Many people searching for sustainable ways to manage their weight come across omega-3 fatty acids — the “good fats” found in oily fish, flaxseeds, and walnuts — and as a nutritionist in London, I’m often asked how omega-3s actually…

Carb Cycling for Fat Loss: Pros and Cons Explained
Carb cycling — alternating higher and lower carbohydrate intake over days or weeks — has intuitive appeal for fat loss and performance, and as a nutritionist in London, I’m often asked whether it truly works. While the physiological rationale…
