APPLE CINNAMON MILLET PORIDGE
This apple, cinnamon, flax seeds and millet porridge makes such a delicious breakfast. Millet is a wonderfully natural gluten-free grain that is also a good source of copper, phosphorus, manganese and magnesium.
Serves: 1
Ingredients:
- ½ – 1 apple, sliced, core and seeds removed
- ½ – 1 teaspoon cinnamon
- 1 tablespoon raisins, soaked
- 1 tablespoon milled flax seeds
- 50g millet
- 1 teaspoon honey or xylitol
Method:
- Using a very fine sieve rinse millet with hot water.
- In a small pan bring 150ml of water to boil, add millet and apple, don’t stir.
- Cover and cook on a low heat for 15 minutes.
- Add raisins and cinnamon and cook for further 5 minutes. Sprinkle with flax seeds.
Enjoy!
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