Mediterranean Lentil Pasta Salad
Indulge in the vibrant and irresistible flavours of the Mediterranean with the delightful Mediterranean pasta salad. This refreshing salad brings together a harmonious combination of lentil pasta, chickpeas, cherry tomatoes, cucumber, black olives, and crumbled feta cheese. Perfect for picnics or as a satisfying meal on its own, this pasta salad is sure to delight your taste buds and nourish your body.
Ingredients:
- 100g lentil pasta
- 1 tin of chickpeas, drained and rinsed
- 200g cherry tomatoes, halved
- 1/3 cucumber, sliced
- 1/2 cup black olives, pitted
- 100g feta cheese, crumbled
Instructions:
- In a bowl, combine all the ingredients and mix well.
- Drizzle with extra virgin olive oil and freshly squeezed lemon juice.
- Season with sea salt and pepper.
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